Ski Resorts

Elevating ski resort service

On-mountain dining faces unique challenges. Guests want food and drinks quickly before heading back to the slopes, but staffing bars at high altitudes is tough and service is often slow. Every missed drink sale in these short breaks means lost revenue and frustrated guests.

Fast Drinks During Short Breaks
Smartender pours cocktails in seconds, so skiers and riders can grab a drink without wasting valuable slope time.

Operate in Hard-to-Staff Locations
Automation makes it possible to offer cocktails even where hiring bartenders is difficult. Staff can focus on guests while Smartender handles the pours.

Boost Mountain Revenue
By speeding service and adding cocktails to more dining spots, resorts capture higher per-guest spending and keep guests satisfied throughout the day.